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Not Mushroom For Improvement: Linguine


There are plenty of reasons to love mushrooms. We eat mushrooms as a main course quite often. While I would never say we use mushrooms to replace meat in some meals (because that goes against my whole belief system–I never use stand-ins, I believe in using the real thing). I would say, however, that mushrooms…

Michele Chiarlo Barbera d’Asti Superiore le Orme


WINE: 2006 Michele Chiarlo Barbera d’Asti Superiore le Orme FOOD: Linguine in Oyster Mushroom Sauce Packed with aromas of bright cherries and raspberries, this straightforward wine from Italy’s Piedmont region is ideal for pasta.  Flavors of ripe, red fruits and subtle fig meld well with this dish’s foundation of sweet vermouth, while the pasta’s mushrooms and…