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‘grilled truffled pizza leeks asparagus shitake mushrooms’

Ca’ del Bosco Franciacorta Brut NV


  Pale straw in color, with creamy aromas of peaches, apples and flowers, and a touch of wet gravel and smoke.  Those same elements repeat on the palate, with a little chardonnay-style vanilla on the lingering finish. With firm structure and a rich mousse, this Italian sparkling wine is an ideal pairing with the disparate…