poblano

Posted by jgreghenry
pobalano peppers soup

Poblano peppers are spicy, sure. But they are not too hot and make a wonderfully nuanced soup.

Sippity Sup Continues »
Posted by jgreghenry

pablano soup and all the fixingsI like spicy food.

I even like really spicy food.

In my current state of broken jaw with mouth wired shut, I seem to be missing spicy food. Even more than a nice chewy cut of red meat. I am sure that particular craving will hit me soon (like a ton of bricks). After all my mouth has been closed for business less than a week now. Give it some time. The worst is yet to come. I am sure it will start to get ugly real soon.

But right now, right here, today, I want something spicy and south of the border in flavor.

I’d really like a torta al pastor from any one of the many thousands of taco stands or trucks that dot the corners of Los Angeles (gosh, you gotta LOVE Los Angeles). But pork is not a tune my teeth can tap to anytime soon. Heck even bread or tortillas are out of the question for several more weeks.

What’s a man to do?

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