pork

Posted by jgreghenry
banh mi

This is a nearly perfect bit of culinary love because it so expertly combines the best of both the French and Vietnamese cultures in one sandwich. That is why I am entering it in the Chez What? Culinary Smackdown. http://alittlebitofchristo.blogspot.com/2010/08/dog-days-of-summer.html

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Posted by jgreghenry
ingredients for pork loin stuffing

I finally did it. I broke the spell and actually cooked. I don't mean reheated, or cold poached or relied on default memories of pastas long loved. I mean sat down, thought it out and created a completely original recipe using all of my faculties.

I had my synapses working in both directions. And we all know that synapses are essential to neuronal function, and without neuronal function there would be no such thing as really good cooking. Because neurons are specialized cells that pass signals to individual target cells. And neurons use synapses as the means by which they pass along pertinent information.

Information such as: "Gosh these pork loin chops look fabulous". And because the neurons I was using to view those loin chops at the meat counter this morning were able to share that information with other neurons in my brain the inkling of a recipe was born.

And I want you to know that without synapses the information I gleened by staring at those beautifull loin chops would have just sat in the receiving neuron never actually meeting its destiny. And in this case the destiny of that information may have started with a mere visual cue, but that cue was able to travel back and forth between neurons, telling my body what actions to take to transform those fabulous pork loins into the luscious, delicious, (if I say so myself) recipe that required all my cognitive skills to bring to you today! I think I even spelled it all correctly...

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Posted by jgreghenry
stuffed pork loin chops

This stuffed pork is made earthy and succulent with a bacon, Swiss chard and sage stuffing. But the Chianti red wine sauce sauce adds a bright and elegant touch.

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Posted by jgreghenry
Terrine de Campagne with pink Peppercorns

My version of the classic Terrine de Campagne would be considered most basic I am sure. But it is easy to make and very delicious!

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Posted by jgreghenry
Lettuce Wrap Vietnemese Pork Burgers

Pick these up with your hands and have a low-carb (messy) good time!

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