vodka

Posted by jgreghenry
Ultimate Summer Cocktail- Tickled Pink Tropical Island "Iced Tea"

Sup’s! gettin’ his girl on today! You heard me. I’m in search of that inner-feminine that makes all men real men. Afterall I just spent a weekend with about 75 lovely ladies at CampBlogaway! I almost felt handsome...

So in honor of these powerful women bloggers I am going to slip into something pink and pretty and a little ticklish. If I had a pink boa, I’d wear it for inspiration.

That’s ‘cuz the girls at LoveFeast Table invited me to invent a cocktail to help get them through the Long Hot Summer (does it get hot in Minnesota??)

Now I know these girls. They have regular posts called Fancy Fridays. These include nothing but photos of pretty, flouncy, girly things. So I am going girly with this cocktail. Extremely girly.

Once I had my assignment I began to search out some illumination for my libation. Perhaps some pretty pink inspiration. But the truth is there is not much pink in my house. I have an old polo shirt that’s pink… but girly it ain’t.

Sippity Sup Continues »
Posted by jgreghenry
Sippity Sup's Tickled Pink Tropical Island "Iced Tea"

This cocktail is pink and pretty and a complete riff on a Long Island Iced Tea. It is tropical because I used spiced rum. It is ticklish because I used club soda. And it is pink, very pink from guava nectar!

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Posted by jgreghenry
PomWonderful Pomegranate & Orange-Blossom Vodka Punch

A terrific cocktail to get the party started. Perfect for a Moroccan feast!

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Posted by jgreghenry
vesper martini

James Bond is a (fictional) man of many talents. I would say that along with "international man of intrigue– and lady killer" we should also consider his talents as a mixologist and poet. Because in the 1953 Ian Flemming novel Casino Royale, Mr. Bond combines both skills to memorable effect.

    "A dry martini," [Bond] said. "One. In a deep champagne goblet."

    "Oui, monsieur."

    "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"

    "Certainly, monsieur." The barman seemed pleased with the idea.

    "Gosh, that's certainly a drink," said Leiter.

    Bond laughed. "When I'm...er...concentrating," he explained, "I never have more than one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."

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Posted by jgreghenry
vesper matini

This is the classic martini made up on the spur of the moment by James Bond. This humorous little moment in Casino Royale shows what (or who) Mr. Bond was really thinking about. It has become a bit a cocktail lore.

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