I think we have come full circle.

This whole rhubarb obsession started with a rhubarb (she says stewed I say compôte) recipe from The Daily Spud. But to end all this squabbling I think we’ll just call it a sauce. Everybody loves a sauce.

Although, on second thought, since this is my sauce (and my blog), I am going to go ahead and call it a compôte. And if that is not fancy enough I think I’ll take this a step further and call this an Orange Scented Rhubarb Compôte. It tastes better already!

Although in Spud's hands it would be a mighty delicious Stewed Oranges and Rhubarb… you say toe-MAY-toe, I say toe-MAH-toe.

Speaking of which I spent the day at the L.A. Garden Show handing out toe-MAH-toe recipes for TomatoMania. We had a blast! But more on that Monday.

But briefly while we are on tomatoes. Tangled Noodle may have figured out where I was going with this whole TomatoMania/Rhubarb Madness. She correctly pointed out that “rhubarb is a vegetable used like a fruit while a tomato is a fruit that is regarded as a vegetable”.