Cranberries are one of those foods so associated with a particular meal that you seldom (probably never) consider making them except for that particular meal. And I know you know to which meal I allude. Because it is right around the corner.
I have decided to start my week of Thanksgiving recipes with cranberries, because they are essential to the Holiday table. And as promised I am bringing you 2 recipes. One traditional and one a little less expected.
Like I said cranberries tend to find their way to our table during the holidays. They are rightfully a special occasion food because they dress up a plate up like no other dish I can think of. They always look spectacular; they always hold their gorgeous crimson color no matter how tortured they are. Be they overcooked, drained from a can, or just plain neglected, they reward you with a deep ruby red no other food can match.
And it’s not just any red. It is, without a doubt, the most gorgeous shade of red existing in this over-produced Technicolor dream that is modern society.
