parsely

Posted by Greg Henry
marinated mozzarella

This is a simple appetizer that never fails to impress. The colors and textures will draw your guests in, hopefully your fabulous company will keep them there.

Sippity Sup Continues »
Posted by Greg Henry
Chimichurri Flank Steak with Grilled Radicchio and Onions

Chimichurri is an Argentinean sauce for red meat, but it's also a great complement to all kinds of bold flavored grilled foods.

Sippity Sup Continues »
Posted by Greg Henry

marinated mozzarella and olivesRoad trips seem very American to me. So it seems like a great way to spend the Independence Day Holiday! A road trip seems especially luxe in a 35ft Georgie Boy Pursuit R.V. that sleeps 8, with  2 televions, wet bar and full kitchen!

I am on just such a road trip as we speak (err, I mean type).

But this road trip in an R.V. is making it way through the wine country of Sonoma and Napa. I think our road trip food needs to be geographically appropriate. Corn Dogs and cotton candy have their place, just not on my plate.

Still we are in a recreational vehicle. It has a kitchen (of sorts). I am expected to pitch in on the kitchen duties. In fact on this first day of travel I am in charge of hors d’oeuvres. R.V. hors d’oeuvres! I like the sound of that…

But not only am I in an unfamiliar kitchen. But I am in an unfamiliar kitchen moving along CA1 at 60 mph. So there is a lot of room for kitchen disaster.

Sippity Sup Continues »

Tag Cloud