Feeling glum?
Well there is no better spirit than rum to lift your "spirits". It can bring a little sunshine to that dark mood of yours.
Now, I have spent quite a bit of time in the Caribbean. So I know a thing or two about rum. First off it's not just for coke. Rum is very versatile. People don't really believe me when I say that, but it's true.
It's made from cane sugar and is the drink of the islands. It comes in many shades, from clear to almost black. Each offering something special. This chromatic diversity is a big part of its versatility, because the color affects flavor. It makes rum work in so many situations.
The color depends on the aging process and how caramelized the cane is during processing. Rum has a complex nose and is usually described as having fruity aromas. There should be a good balance between alcohol, sugar and spice. The flavors often run the gamut. White rums can be soft and floral. The golden hues bring honey and vanilla to the mouth, with a nice balance of tropical fruit flavors like banana and orange. The very dark rums can taste like roasted toffee. Good rum should be smooth and soft. Like velvet. Which means tropical Technicolor machinations are not the only mix that works. In fact some rums should be sipped and given the same respect as a fine cognac.
