Two more recipes for your consideration!

In this the last of my Thanksgiving Double-Takes, I am tackling the green beans. Green beans are usually seen this time of year in an oozy-gooey, over-baked casserole topped with something crunchy that I can never actually identify.

Well I have a confession. I won’t eat that. I won’t watch you eat that, and I certainly am not cooking that and putting that mess on my lovely blog! I won’t do it.

But I do understand tradition. Really, really I do. And I know a whole lot of you require this side dish each and every Thanksgiving. The funny thing is you require it, with out really liking it. Come on admit it, you don’t really like it. Just ‘cuz your Gramma made it a certain way you feel obligated to reproduce it just so. Then you force yourself to choke back a few mouthfuls every year. It’s a tradition, right?

Well not at Sups! house. Not now. Not ever…