cilantro

Posted by jgreghenry
ogo seaweed slaw

I am in Hawaii on the Big Island along the Kona Coast.

The ocean is wherever you look – and I can’t help but think of its relation to the food traditions of these islands.

When we think of seafood we tend to think fish first. There is fish aplenty in these islands. You can be sure of that. But there is vegetation from the sea too. It has the generic and slightly unappetizing name name of seaweed, but don’t let that moniker scare you off this delicious and healthy taste treat from the sea.

But if you just can’t get past the word I suggest you get to know this vegetable by it’s Hawaiian name, limu.

Here limu traditionally meant any type of plant living in the sea. But as Hawaiian words began to find their way into the vocabulary of English speakers that came to dominate the island limu has come to be known as any type of edible seaweed, of which there are several varieties.

One of these varieties is Ogo. Now ogo is the Japanese generic word for seaweed, but it has also been adapted by English speaking Hawaiians to mean a specific type of edible seaweed.

Today I have a seaweed salad using two types of limu: ogo and arame. More specifically I’d call it a slaw, and whether you choose to call the main component of this salad limu or ogo it is worth seeking out for the briny flavor and crunchy texture it brings.

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Posted by jgreghenry
ogo seaweed slaw

Ogo is a type of seaweed indigenous to the Pacific. It can be found in most Asian markets.

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Posted by jgreghenry
banh mi

This is a nearly perfect bit of culinary love because it so expertly combines the best of both the French and Vietnamese cultures in one sandwich. That is why I am entering it in the Chez What? Culinary Smackdown. http://alittlebitofchristo.blogspot.com/2010/08/dog-days-of-summer.html

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Posted by jgreghenry
Squash Blossom Quesadillas from Sippity Sup

What would you do if you came home one day to a nice bunch of squash blossoms waiting for you by the front door? No note. No message. No hint as from where they came.

Now let's say you live in the heart of the big city where people of questionable sanity pass you on the sidewalks every day.

Let's also say that you are going out of town that very afternoon. You know those blossoms will have bloomed and faded by the time you return from yet another glamorous weekend in Palm Springs.

Suddenly you are faced with a choice. What would that choice be? Now don't look at the photo or read the title of this post– 'cuz that would be cheating.

Do You:

  • A) Drop them in the compost bin, after all you live in Hollywood. Freaks abound.
  • B) Assume they are from a nice neighbor with a vegetable patch, and call to investigate.
  • C) Make quesadillas immediately before whomever dropped those blossoms figures out what happened.

And just so you know there is only one correct answer.

 

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Posted by jgreghenry
Sippity Sup's Squash Blossom Quesadillas

Use a mild flavored cheese such as Monterey Jack in these quesadillas so you don't overpower the delicate flavor of the squash blossoms.

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