almonds

Posted by Greg Henry
pumpkin and chocolate tart

Today I have a pumpkin pas de deux. As elegant a moment as you will ever see here at SippitySup. Because, as promised, I am presenting Thanksgiving standards in two ways every day. And I know you know that pumpkin is the Thanksgiving Gold Standard!

Now if you are unfamiliar with the pas de deux, let me enlighten you. In ballet, a pas de deux (French, step/dance for two) is a duet in which ballet steps are performed together. Popular pas de deux appear both in Swan Lake and The Nutcracker. There was even a gorgeously animated outer space pas de deux in the movie WALL-E. It was every bit as stunning and thematically correct as any I have ever seen on stage.  So who says robots can’t be artists?

Of course the obvious thing about a pas de deux is it takes two. I could have said it takes two to tango because in fact a tango is a form of the pas de deux, with out some of the rigid standards the ballet version requires.

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Posted by Greg Henry
Chocolate Pumpkin Tart

A hidden layer of bittersweet chocolate coats the nutty, slightly sweet crust, saving it from becoming soggy as is too often the case with pumpkin pie. Chocolate also finds its way into the pumpkin custard for a silky smooth texture.

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Posted by Greg Henry
carrot leek tart

So you think you know pie? This savory carrot tart may change your way of thinking.

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Posted by Greg Henry
orange almond torte

This is gluten free, but don't let that stop you from making it because it's also delicious!

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Posted by Greg Henry

This is a super flavorful recipe. It is satisfying and a real beauty on the plate. Which is great because you can never have too many chicken recipes.

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Posted by Greg Henry
pesto trapanese with fettuccine

The Italian city of Trapani, on Sicily's westernmost tip, has an identity all of its own. That is because geographically speaking it is closer both in distance and topography to Tunis than Naples. In fact it’s closer to several African ports than it is to any part of mainland Italy.

It owes much of its heritage to the sea and its importance to the ancient trade routes. Trapani flourished as the center of Phoenician trading because it was a navigationally necessary port during the middle ages. With out Trapani, links between Tunis, Naples, Anjou and Aragon may have been impossible at that time. These facts helped Sicily’s foods to develop separately and distinctly from the rest of Italy. Its hot, dry, predominately flat landscape seems more reminiscent of North Africa than most parts of Italy, and is another determinate factor in its culinary past.

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Posted by Greg Henry
pesto trapanese with fettucine

I’m sure there are some Italians who would argue that this pesto trapanese (pesto from the western Sicilian town of Trapani) isn’t pesto at all, the only true pesto being Genovese. I consider it a a traditional Southern Italian classic all it's own.

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Posted by Greg Henry
provencal pistou

This is Paula Wolfert's version of a Provencal pistou sauce. Which makes it a classic in my book. It's the traditional condiment for soup au pistou. But it's also great on grilled vegetables, meats or seafood.

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Posted by Greg Henry
herb fusilli

Fresh herbs tossed with great olive oil and a touch of lemon. Perfect simplicity.

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Posted by Greg Henry

crusty almond chicken is great...it just means I need time for myself.

It’s a perfect Saturday afternoon.

I live in Los Angeles, one of the most exciting, glamorous cities on the planet.

The options of leisure activities are nearly endless. I could drive to the beach or to the snow in equal amounts of time.

I could shop at world-class boutiques in Beverly Hills.

There are parks, and activities. The bird migration is in full swing. I like my birds.

There is always a food-festival somewhere. Be it Latin flavors in East L.A., or some other event in Little Tokyo, Korea Town, or the traditionally Russian areas of West Hollywood. I could go to my local Buddhist Temple where the sell excellent Thai street food for almost nothing (just remember to take your shoes off when you go inside)!

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