This is my mother's version of a classic recipe. Cheddar and bacon make this her "kids" version, but I don't know many adults who wouldn't gobble this up too. It's a recipe from my childhood and the ultimate comfort food!

This decidedly Irish take on the classic Swiss fondue is a fun and easy party appetizer.

Reminiscent of twice baked potatoes, this take on mashed potatoes includes bacon and cheddar.

This burger has cheddar cheese, lettuce, tomato, onions and mustard. All the usual suspects. But it has a special secret. It's a Horseradish Buffalo Burger. Bison meat is naturally leaner than beef. So I suggest you make your burger a bit thicker than usual and be careful not to overcook it.

Cheddar Cheese pancakes top this BLT inspired salad. It's made even more luxurious with warm bacon vinaigrette.