Too much Greg lately!
Greg ate this and Greg made that. Greg goes here and Greg went there... ho frickin' HUM!
You heard me; I am taking a back seat to the food today.
Sure I'm gonna make the food and I'm gonna eat the food. But that's where the ME stops and HE begins. Because today I have two recipes and they both come from Bobby Flay. Word for word. Step by step. It's all him. I did not adapt I was not inspired by. Heck I did not even improvise today. Not even one tiny bit. I thought about it once or twice. But, nope. I held my resolve. I stuck to my guns, 'cuz I am having a Flay Day!
Bacon Wrapped Pork Tenderloins with Lemon Glazed Sweet Potatoes. Okay! Now you see why I am so superfluous to the editorial content.
But just so you get the idea about how good this meal was let me say this much, and then I'll shut up. Because IF this post were about me I would say that this is MY kind of meal. It's pork on pork with a wallop of roasted garlic and a big zing of lemon. Talk about food porn. Just thinking about it gets me all bothered. But we are not here to discuss me today. Tempting as that may be.
Sippity Sup Continues »















