What's a week of corn recipes without a good old fashioned corn chowder?
Maybe it's not the sexiest recipe I have pulled out during this weeklong tribute to the sweetest girl of summer. But let's face it, corn and chowder are words that were destined to live together.
Google it and you get 544,000 matches, with Tyler Florence's version coming out on top and grandma's coming in second. Jenn from Bread + Butter rounds out the first page with her "easy" version (congrats Jenn!!).
All that googling tells ya something. It tells you people want chowder.
So to you, my people, I bring you this five hundred forty-fourth thousandth and one version. I can't quite tell you where my influences came from on this one because I have been eating corn chowder my whole life and making it almost as long. But I can tell you– though it may never find google success, if you make it you will have to admit the words corn and chowder were destined to live together.
Sippity Sup Continues »















