There were a lot of burgers on my plate this week. This is day 6...

We did a fairly classic Backyard B-B-Que with a bit of flair: a Horseradish Buffalo Burger. It seemed a good (fairly familiar) place to start my week long tribute to burgers.

That was followed up with a veggie option in the form of a meaty Portobello Mushroom Burger and all the fixin’s.

We took a world tour with Mini Lamb Burgers with Mango Salsa, and a Vietnamese influenced Lettuce-Wrapped Pork Burger.

My brother Sip! Got in on the action by sending me his recipe for a “Wine & Cheese” Burger that he paired with a great Australian red wine.

So today I want to mix it up yet again, with a Salmon Burger with Capers & Fried Lemon Slices.