Sometimes I look at this blog I call SippitySup as a monster that needs constant feeding. And by feeding I mean choosing, writing and cooking recipes. Imagining and producing all sorts of witty commentary. Taking “TasteGawker” worthy photos, and responding in an intelligent manner to all the thoughtful and much appreciated comments from all of you.

So, just like my favorite musical “Little Shop of Horrors”,  I can imagine losing all sense of right and wrong just keeping up with the need to feed and care for my little “monster” Sup!.

Because just like the musical I sometimes allow my “monster” to convince and cajole me into believing that he will grow big and strong. In the process bringing me the promise of unimaginable rewards, luxuries, and glamour! Everything I have ever wanted, including world domination. IF ONLY I WOULD FEED IT ONE MORE TIME!

How many times has this happened to you?

You are leafing through a magazine or cookbook, or maybe you are cruising through a few good food blogs. You come across a gorgeous photo of thick meaty scallops. They are seared to a crispy golden brown. But you just know they are sweet and juicy on the inside. They are oh so simply presented, sitting beside some lovely veggies or atop a creamy plate of risotto. 

You actually salivate. You scan the recipe. Butter, oil, all the usual suspects. Okay, you decide, “I can do this”. You are a good cook. You know you are.

You know to use a straight-sided sauté pan. Not a sloped style fry pan. You are not stupid. You know the pan can’t be too big because you want to radiate some heat. But you are savvy enough not to crowd them into a small pan either. Who wants steamed scallops. You weren’t born yesterday.

You rush to the store. Oh look, a big bag a frozen scallops is on sale at Costco. You do not really need 10 pounds. But hey, they are frozen. They’ll keep right?