You may know that SippitySup supports Seafood Watch. An organization designed to increase awareness about the importance of taking steps today to ensure that the oceans will continue to produce the seafood we all love in an ongoing and sustainable manner. One of my most well-recieved posts outlines exactly what sustainable seafood means. Read it and educate yourself, so you can make the best choices possible. It's an issue that is important to me. So when Serena Federman from The Monterey Bay Aquarium asked me to pass this information on I did not hestitate. Not only that, but you can expect a recipe with Arctic char from me later in the week. GREG

Arctic Char: Another Green Option

Arctic char is an up-and-coming alternative to farmed salmon because the texture and taste is similar. For this reason, we added it to all regional Seafood Watch pocket guide versions as a "Best Choice" back in January.

I collect recipes. I borrow them. I beg for them. I have even stolen them. (watch video)

Friends are mostly very tolerant of my habits in this regard. In fact when I heard about my friend Andrew's Flourless, Butterless Orange-Almond Torte I marched right over there. I just knew it was a recipe bound for my collection. He was nice enough let me interview (and film) him while he made it too. So I have a nice video presentation for you this week. Aren’t friends the best? luv you Andrew! This is also my entry in the TumYumTreats and My Diverse Kitchen Food in Colors event.

There’s only one small problem, this video sorta makes me seem like a food obsessed food fanatic. Which just can’t be (entirely) true. I also like to travel, well at least to countries known for their cuisine...

But food fanatics, I know something about. I have a friend, she lives, talks, eats and breaths food.

She has a depth of knowledge on the subject that is staggering. I have been out to eat with her on countless occasions. She is an amazing dining companion. She does not speak French, Castilian or Mandarin, but has no trouble navigating a menu in any of these languages and plenty of others. Chefs ALWAYS seek her out. They bring a little bag for her to take home. Something on the sly...just for her.

She remembers the first time she had pancetta and repeats the story often. It makes me laugh every time.