This week at the Hollywood Farmers Market I chose cabbage. Not just any cabbage but the tastiest most prized cabbage of the entire Brassicaceae/Cruciferae family. Savoy cabbage.

I live in Southern California. There are only a couple of weeks a year that are not considered “growing season” in my particular Sunset: Western Garden zone 23 neighborhood. And those couple of weeks usually fall in January. So you really need to adapt yourself to the season and choose things that are at their peak right now.

One of these things is cabbage. Cabbage is wonderful. It has a slightly spicy taste. It is very high in calcium, and very high in vitamin-C. So it really is a good choice for the “cold and flu season”!

But what do you do with cabbage?

Well have you considered cabbage soup? I know what you are thinking – “Cabbage Soup? What year do you think this is Greg”? Besides (you opine) cabbage cooks up all stinky and slimy.