Flor de Sal – Portuguese fleur de sel-style finishing salt with a delicious flavor and flake crystal structure that dissolves easily into food. Amplify your meal's flavors!
 
All Natural White Truffle Oil – Olive oil infused with all natural white truffle essence.  Great drizzled onto finished dishes featuring potatoes, eggs, cheese, risotto or pasta.

Fennel Pollen – The most potent form of fennel. Wild-harvested and best sprinkled on finished dishes…particularly delicious on steaks!
 
Aged Balsamic Vinegar – Traditionally made in Italy, aged an average of 6-8 years. Offers a rich, full flavor with a hint of acid.
 
Saffron Threads – Top quality Iranian saffron.  Steep it in hot, acidic, or alcoholic liquid prior to adding to recipes for a rich earthy/bittersweet flavor & yellow color.

Bourbon Vanilla Beans – The pastry chef’s vanilla of choice, these beans are more moist & flavorful than those found in most grocery stores.

Aji Panca Chilies – Full bodied, fruity dried chilies with mild heat (500-1,000 scoville rating). Can be used in savory or sweet dishes.
 
Dried Porcini Mushrooms – Earthy & rich, these porcinis have all been hand-foraged in the Pacific Northwest.
 
How to Store & Share: all these products can be stored in a cool, dry cupboard for over a year.