Home » Recipes » Asian

Seaweed Slaw

ogo seaweed slaw
By jgreghenry Published September 1, 2010

Description

Ogo is a type of seaweed indigenous to the Pacific. It can be found in most Asian markets.

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 2 c thick ogo, chopped as needed
  • 0.5 c chinese red cabbage, shredded
  • 0.5 c carrots, shredded
  • 0.5 red bell pepper, thinly sliced
  • 0.5 c daikon, thinly sliced
  • 0.5 c shitake mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 hawaiina red chili peppers, or similar (optional)
  • 2 T sugar
  • 1 t red pepper flakes
  • 0.25 c cilantro, chopped
  • 2 T black sesame seeds
  • 1 T ginger, peeled and grated
  • 2 T olive oil
  • 1 T asian fish sauce
  • 1 c arame seaweed (or prepared ocean salad) as garnish

Summary

Yield
Servings
Source

Inspired by Sam Choy

Prep time5 minutes
RecipeAsian Quick and Easy Salad Side Dish
Ingredientssugar soy sauce shitake mushrooms rice vinegar red bell pepper olive oil ogo green onion ginger daikon cilantro chinese cabbage chili pepper flakes chili pepper carrot black sesame seeds

Directions

Mix all the ingredients together in a large serving bowl except arame (ocean salad). Mix well. Top with arame as garnish.

Notes:

serves 6

Source:

Inspired by Sam Choy