This is a glamorous little tippler. It was very popular in the 1930s and is finally making a comeback. This is the version from The Savoy Hotel Book of Cocktails.
Aviation Cocktail- Savoy Recipe
By
Published September 1, 2009
Description
Yield:1 ()
Ingredients:
- 2 oz gin
- 0.75 oz fresh lemon juice
- 1 t maraschino liqueur
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Recipe | Cocktail |
| Ingredients | maraschino liqueur lemon gin |
Directions
Combine all ingredients with ice in a shaker, shake, and strain into a chilled cocktail glass. Garnish with a Maraschino cherry.
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