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Rhubarb Simple Syrup

By jgreghenry Published May 24, 2010

Description

I use this as a tart replacement for grenadine in lots of different cocktails.

Prep time: 10 minutes
Yield:1 ()

Ingredients:

  • 1 c rhubarb juice, see recipe section for instructions
  • 1 c sugar

Summary

Yield
Servings
Prep time10 minutes
Recipe
Ingredientsrhubarb juice sugar

Directions

Mix juice and sugar in a small sauce pan set over medium heat. Stir to dissolve sugar. Then cook a few minutes until slightly thickened.

Notes:

makes 1 cup