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This is a refreshing juice. It can be mixed with orange juice or used as an ingredient in cocktails.
- 6 cup rhubarb, roughly chopped
- 1½ cup sugar
- 5 cup boiling water
Mix rhubarb and sugar and let stand for 4 hours. Pour boiling water over rhubarb and sugar and let stand for 1 hour. Drain rhubarb and save juice. Ready to serve or may be refrigerated up to one week.
makes 1 quart