This light non-alcoholic take on a classic martini take its cues from delicious spa water and is flavored with juniper berries and ginger.
- 2 tablespoon juniper berries, lightly bruised
- 3 ounce spring water
- ¼ ounce ginger simple syrup
- 1 lemon twist as garnish
Bring the spring water to a simmer, do not boi. Add the juniper berries, allowing the flavors to steep at least 2 hours, or up to overnight.
In a cocktail shaker half-filled with ice, add the juniper infused water and the ginger simple syrup. Cover & shake vigorously.
Strain into a cocktail glass. Garnish with a lemon twist.