- 2 ounce guaro
- 2 ounce simple syrup or 2 teaspoons raw sugar
- lime, cut into 6 or 8 wedges
- ice cubes, as needed
- splash of club soda
Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.