Guaro is the traditional liqueur of Costa Rica. This simple cocktail marries it with lime in a Guaro Sour.
Ingredients
- 2 ounce guaro
- 2 ounce simple syrup or 2 teaspoons raw sugar
- lime, cut into 6 or 8 wedges
- ice cubes, as needed
- splash of club soda
Directions
Put guaro, sugar and lime wedges in a rocks glass. Muddle all the ingredients until the juice is extracted and the rinds are bruised. Leave it all in the glass and add ice cubes. Top with a splash of club soda. Serve with a straw.
Notes
serves 1
Argh – I’ve been away too long from visiting my favorite blogs, too busy with holidays and traveling. So glad to have time to stop by and savor your spring-summer rolls, and get caught up. They look delightful, good to know how to prepare tataki.
LL
of searing and pickling/marinating. I bet it’s delicious with good grade beef too.
Those look fantastic; I especially love your sunny background choice Greg. It’s been awhile since I’ve made summer rolls (or whatever we decide they should be called). I have a fun and less traditional recipe that features goat cheese and is absolutely scrumptious.
These look amazing and now I love, I Love Blue Sea! Great resource!
These look very delicious. Perfect for a healthy yet satisfying meal.
These look amazing, Greg! An absolutely perfect spring/summer dish! And yes, I am taking notes
Loved meeting you this weekend at camp – look forward to chatting again soon!
Cheers,
Jeanne @JollyTomato
What a wonderful take on summer rolls. I could polish off a whole plate of this not give two hoots about anyone else.
Right up my alley because there are few things I LOVE more than raw fish
Thanks GREG for another great one
chow! Devaki @ weavethousandflavors