- 3 teaspoon grenadine
- 3 tablespoon cointreau
- 2 tablespoon brandy
- seasonal fruit of choice as garnish
- 1.75 cup champagne or sparkling wine
Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with orange slice, raspberries, apples, or any other fruit in season.