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Asian Pear Mignonette

Asian pears add a sweet, crunchy element to the classic vinegar based mignonette sauce, which is commonly served alongside oysters.

Asian Pear Mignonette


  • ½ asian pear
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • ½ cup coconut vinegar
  • 1 tablespoon water
  • 1 pinch freshly cracked black pepper
  • 12 fresh, live oysters


Wash, peel, core and finely chop the pears into 1/8-inch dice

Add the pears, sugar, salt, pepper, coconut vinegar and water to a medium bowl. Whisk to incorporate.

Serve immediately with freshly shucked oysters.