Ripe Figs in Spiced Red Wine Syrup. That's how I end most every summer. I couldn't let summer slip completely out of our grasp this year without a salute to one of my faviorite fruits. Figs, Figues, Feiges.
I live is So. Cal. There are figs everywhere, and they are ripe. The ripiest of ripe. I can't seem to steal them from neighbors fast enough, so the birds are getting drunk of the fermented flesh of over ripe figs. It's quite a show.
When I have this many figs I usually poach a whole bunch in an exotically spiced red wine sauce. It's easy to freeze and it tastes great on vanilla ice cream.
So before the last ripe beauty disappears I want to share what I know about figs. But I warn you, you may learn more information about the fig today than you presume you will ever need! That's because I think useless information is very useful. It comes in handy at dinner parties, and business lunches. It's useful on a trip to the grocery store, the dog park, or even the dentists office. Anywhere you have an audience that thinks it might be rude to interrupt you. So take notes.
The fig is an ancient fruit (but you knew that, any decent fig lover worth his weight in jam knows that). The fig is mentioned all over the bible (ditto). It certainly was present in the Garden of Eden (double ditto), as certified by the fact that its leaves have ruined way too many otherwise sexy Renaissance works of art.
But you may not realize that the fig is the tree of choice for most respectable phallic worshipers. Now I have your attention.
It's true both in ancient times and present day, the branch of a fig tree is the preferred wood for carving ceremonial phalluses. Yes there is such a thing as a ceremonial phallus.
But I so easily stray from the topic. You need information more easily categorized as useless. Let's see. The fig has distant relations with the mulberry and the breadfruit. Two more diverse fruits I cannot imagine.
Here is an interesting side note. People in other countries have a completely different name for the same exact fruit! France, figue; Germany, feige; Italy fico; Greece, sykon (that's a good one!); Spain, higo. I don't make this stuff up!! But I do borrow liberally from Steve Martin. That's just a good general policy I have.
Also, figs are fat-free, sodium-free and, cholesterol-free. Figs are high in fiber, providing 20% of the recommended daily requirement. Which is more dietary fiber per serving than any other common dried or fresh fruit in the world! Figs have the highest overall mineral content of all common fruits. I could go on and on, but do the research for yourself.
However, all this is just intellectual subterfuge for the real reason I love figs. They taste like heaven. I like them freshly plucked from the tree (L.A. soot and all). I love them cooked to a mushy pulp and spread on toast. I love them in cakes and cookies. Though to be honest I cannot imagine that Figgy Pudding has even one thing in common with figs, so I leave it off my list.
More importantly, figs pair wonderfully and so diversely too. Just try one with a little Gorgonzola. Hardly original, but (I'll say it again) heavenly. A similar salty sweet dichotomy can be had with prosciutto. You must try figs and yogurt, figs and rosemary (trust me), figs and balsamic reduced to a sauce with foie gras.
Pork chops and applesauce, my arse! You have not lived until you done it with figs? How about sardines--stuffed with breadcrumbs, anchovies, and dried figs plus just enough red pepper to make it sing.
But sometimes simple is best. I think Caymus Vineyards invented Conundrum to appease thirsty fig lovers. I mean it just makes sense.
I'll leave you with this mental picture. Some say figs taste like strawberries. I say that is an over-simplification. It's true they're sweet like strawberries, but they're oh so earthy too! You can almost imagine Romulus and Remus suckling on the fig-sweet milk of a she wolf beneath a fig tree in what is now commonly known as Rome.
Oh, and one last thing– figs are not just for uppity foodies like me. The Fig Newton has been pleasing the masses for generations. GREG
Ripe Figs in Spiced Red Wine Syrup serves 6 CLICK here for a printable recipe
- 3 c red wine
- 1 c granulated sugar
- 3 whole star anise
- 8 whole black peppercorns
- 5 whole juniper berries
- 12 very ripe purple figs
Add the wine sugar and spices to a medium saucepan set over medium high heat. Once it begins to bubble lower the heat to a simmer and reduce the mixture by half to a syrupy consistency.
In the meantime slit an x into the tops of the smaller figs. You may cut the bigger ones in halves or quarters. You goal is so that they are all about the same bite-sized chunks.
Once the liquid has reduced to your liking remove from heat and add the prepared figs. Let them cool to room temperature in the liquid before before serving. You may also cool them completely and store covered and refrigerated up to 3 days in the refrigerator. In which case let them come to room temperature before serving.







Comments
Happy #figlove
Great post - enjoyed reading more about figs and can't wait to try out this syrup. I dream of having a fig tree in my yard someday....
Believe it or not
I am at McCarran airport drinking Conundrum while I wait for my flight. At Las Vegas Chop & Tavern. The salmon BLT is pretty good too. Thanks for entertaining me over the last half hour Greg! We love figs! LL
This looks wonderful. I
This looks wonderful. I don't think I have ever had a ripe fig. I live in cold MN and I normally find dried figs. But I will have to see what I cause this looks lovely!
Adam and Eve's wardrobe
Haha. That and useless information make me laugh but I'm on same fig page! We had a fig tree growing up. Back then I didn't appreciate. You always take it to the next level.
Gorgeous figs, I love the
Gorgeous figs, I love the spiced wine syrup!
Oh my ...
... must get my hands on some figs soon so I can make this. Fabulous!
I absolutely....
LOVE fig season and cry when it finally passes. Will have to try this FAB dish while I can still find them at the market.
Figs are definitely my
Figs are definitely my favorite part of the end of summer...but now I'm thinking there's something a bit Freudian about that. Hmm.
I would be tempted to drink this syrup straight from the jar...I mean, it has wine in it so it's totally slurpable, right?
Question about Adam and Eve
In that painting, why do Adam and Eve have belly buttons? ;)
Smile
Yes. Figs are earthy. They are sweet (like the very best strawberries) but there are so many other layers of flavor. Thanks for sharing...and for all your hilarious comments and words. You always make me laugh.
I wish I had your neighbors
I wish I had your neighbors so I could steal my fill of figs. Lucky you!
Figs!
Oh, I love it that you are the king of useless information. This is a lost art now, especially with faster-and-faster smart phones and tablets and Google-everything!
Hmm, so I haven't really seen a fig tree in my life. Don't think we have those here in the Arctic, I mean, Canada. We always get out shipment of figs from your neck of the woods or Israel. Black, green, or soot-laden, I love them all :)
More than I ever wanted to
More than I ever wanted to know about figs, but it was fascinating nonetheless. Love your blog and the time it must take to research and present the info. Wish I lived where fig trees were dropping their fruit. Just made a pork roast with figs and wine. They are indeed a good pairing.
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