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Oysters with Red Mignonette

Oysters with Red Mignonette
By jgreghenry Published November 29, 2009

Description

This twist on the classic accompaniment for oysters feature red ingredients as a tribute to World AIDS day.

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 0.5 c red wine vinegar
  • 2 T sherry vinegar
  • 2 T olive oil
  • 2 T red onion, minced
  • 2 t finely crushed white pepper
  • 0 crushed red pepper flakes, to taste
  • 1 pn kosher salt
  • 24 oysters, freshly shucked on the half shell

Summary

Yield
Servings
Prep time5 minutes
RecipeAnnouncements Brunch First Courses Fish and Shellfish French
Ingredientswhite pepper sherry vinegar red wine vinegar red onion olive oil crushed red pepper

Directions

In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside.

Notes:

Serves 4

Be sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.