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Summary
| Yield | |
|---|---|
| Prep Time | 5 minutes |
| Recipe | Announcements |
| Ingredients | white pepper |
Description
This twist on the classic accompaniment for oysters feature red ingredients as a tribute to World AIDS day.
Ingredients
- 1⁄2 c red wine vinegar
- 2 T sherry vinegar
- 2 T olive oil
- 2 T red onion, minced
- 2 t finely crushed white pepper
- crushed red pepper flakes, to taste
- 1 pn kosher salt
- 24 oysters, freshly shucked on the half shell
Instructions
In a small bowl, combine vinegar, olive oil, shallots, white and red pepper and salt and whisk to blend. Spoon atop oysters or serve alongside.
Notes
Serves 4
Be sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.
