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Mango Salsa

lamb burgers topped with mango salsa
By jgreghenry Published September 28, 2009

Description

This is a great condiment for a variety of foods. Try it in and with my mini-lamb burger recipe.

Prep time: 10 minutes
Yield:1 ()

Ingredients:

  • 1 large mango, peeled and cut into 1/4 inch pieces
  • 2 roma tomatoes, seeded and chopped
  • 2 T fresh basil, finely chopped
  • 2 t red wine vinegar
  • 2 T fresh lime juice
  • 0.5 t sugar
  • 0.5 serrano pepper, seeded and finely chopped

Summary

Yield
Servings
Prep time10 minutes
Recipe
Ingredientstomato sugar red wine vinegar mango lime chilies basil

Directions

Mix all the ingredients in medium sized bowl. Let the mixture stand at room temperature at least 1/2 hour before serving. Or alternatively, it may be kept in the refrigerator, but no longer than 24 hours - it doesn't keep well.

Notes:

makes about 3 cups