Mango Rum Cooler- A Tribute to Fred Waring

27 Jun 2012
Printer Friendly Printer Friendly
Mango Rum Smoothie

I smell a holiday. A holiday I typically spend in the raging heat of the Palm Springs desert. Which means I'll probably spend a lot of my time blending up something cool and frothy. Oh yeah, it may have a kick in the ass from rum too. Did you know rum was most especially the American spirit of the 13 original colonies? Well it was. Making it perfect for the 4th of July holiday and a real hot weather lifesaver. So let's celebrate America with this  Mango Rum Cooler.

I think cool and icy blender drinks were probably invented in Palm Springs or at least for Palm Springs. Because there's a street in town called Fred Waring. There are lots of streets named after famous people so it's easy forget that the names have significance in this town. But that's not the case with Fred Waring. I am quite sure why Fred got such a major throughfare named after him. Sure he may have been a famous bandleader, but his real claim to fame is far more lasting. In fact every time I drive down the street named for him I think to myself, "Fred Waring, wherever you are I’d like to kiss you right on the pucker. Because you my wise friend brought us a summertime lifesaver: The Bar Blender!"

It’s quite a contraption too. Capable of pulverizing an ordinary “on the rocks” cocktail into a frosty, smooth summertime thirst quencher. If it weren’t for you, Mr. Waring, the famed Tiki drinks of the 1930s wouldn’t exist. Daiquiris would remain shaken or stirred. Margarita would just be an island in the Caribbean.

Fred Waring and His blenderThanks to you, plain ole schmucks like me can transform ice, alcohol and fruit into a pleasurably slushy treat. We can kick back 3 or 4 potent fruity concoctions and never know what hit us.

Now I know you did not exactly invent this machine. That honor goes to another Fred named Osius (you know as in Osterizer). But it’s you Mr. Waring who saw its potential. It’s you who put your wallet where your pucker was and fronted early production and design of this whirling little beauty.

Maybe it wasn’t the nicest thing in the world to fire that other Fred and have your team put his machine through some redesigns. But it was those redesigns that finally made this baby sing.

Because you were the man who believed in the future of the Bar Blender even through its early failures I give you credit for its success.

Sure you were a big time bandleader– that could have been enough for an ordinary man. But you saw more and pushed harder. You were the genius that went on a one-man marketing campaign beginning with the hotels and restaurants you and your band toured. It’s you who brought the machine to the public by assuring a place for it on the shelves of upscale stores such as Bloomingdale’s and B. Altman’s. But mostly because you Mr. Fred Waring, once bragged to a St. Louis newspaper, "…this mixer is going to revolutionize American drinks." And so it was….

So pucker up and take your reward like a man! SMOOOOOCH. GREG

Mango Rum Cooler serves 2 CLICK here for a printable recipe

  • 1 c ripe mango chunks, frozen, plus more for garnish
  • 2 oz dark rum
  • 2 T freshly squeezed lemon juice
  • 1 T simple syrup
  • 1 1⁄2 c crushed ice
  • mint for garnish

Combine all the ingredients (except garnish) in a blender; process until smooth. Divide and pour the mixture into 2 stemmed glasses, and serve garnished with the reserved mango cubes and mint leaves as garnish.

Greg Henry writes the food blog Sippity Sup- Serious Fun Food, and contributes the Friday column on entertaining for The Back Burner at Key Ingredient. He’s active in the food blogging community, and a popular speaker at IFBC, Food Buzz Festival and Camp Blogaway. He’s led cooking demonstrations in Panama & Costa Rica, and has traveled as far and wide as Norway to promote culinary travel. He’s been featured in Food & Wine Magazine, Los Angeles Times, More Magazine, The Today Show Online and Saveur’s Best of the Web. Greg also co-hosts The Table Set podcast which can be downloaded on iTunes or at Homefries Podcast Network.

  • Follow Greg on Twitter @SippitySup
  • Follow The Table Set on Twitter @TheTableSet
  • Like Sippity Sup on Facebook
  • Look for Greg's book Savory Pies coming Nov 2012, from Ulysses Press

Comments

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

love mango in drinks! just

love mango in drinks! just used it in sangria, so good.

 

read your comment on another site about doing all your own styling, shooting, editing, no assistants, wearing every and all hats, yourself -- I can relate!

Averie @ Averie Cooks (not verified) | Jun 30th, 2012 at 2:51 pm | Reply

Oh Greg!  I wish I was

Oh Greg!  I wish I was sipping on one of these right now... poolside, of course.  Looks so refreshing and it is SO hot out!

Brian @ A Thought For Food (not verified) | Jun 30th, 2012 at 10:48 am | Reply

Let's hear it for the Freds!

Greg, I always enjoy the not-strictly-food facts I read on your blog! This makes me wish I had a mango hanging around the kitchen right now. But Palm Springs is too hot for me in summer, even with an icy cool drink in hand.

Jean | Delightful Repast (not verified) | Jun 29th, 2012 at 2:50 pm | Reply

Love it.

I get no end of pleasure from perfecting the opening of a mango...getting around that seed...making those checkerboard cuts...popping the peel inside out and swiping off those cute little cubes.  First time having mango was at an Indian restaurant...mango lassi.  I was in love.  Anything with manjo now is an instant "like"!!

thyme (Sarah) (not verified) | Jun 29th, 2012 at 8:38 am | Reply

Cheers to Fred!

Hi Greg - It's been a little while since I've visitied so I look forward to reading all your recent posts.

Have fun in the dessert...

And yes, let's celebrate America!

LL

Lori Lynn (not verified) | Jun 29th, 2012 at 8:22 am | Reply

the perfect grownup slushy!

(I am with Dorothy: I love coming here, as I always learn something new)

amelia from z tasty life (not verified) | Jun 28th, 2012 at 2:03 pm | Reply

sounds so refreshing, and i

sounds so refreshing, and i love the color!

Jenn and Seth (not verified) | Jun 28th, 2012 at 12:20 pm | Reply

What do you expect?

The man went to Penn State. We don't have a reputation for nothing!

You're not a Penn Stater if you've never had a cookie from Waring commons.

I sang in Glee Club for you Fred!

West Halls (not verified) | Jun 27th, 2012 at 5:55 pm | Reply

Thanks for the history lesson!

I ALWAYS learn something when I come over here to read!

Dorothy at Shockinglydelicious (not verified) | Jun 27th, 2012 at 4:45 pm | Reply

I'll be patriotic...

And make some rum based drinks this weekend for the holiday!

Chris (not verified) | Jun 27th, 2012 at 10:58 am | Reply

holidays..

Holidays in my house means eating, eating and more eating. We never spend too much thought on the drinks. I think we should now, this looks delicious!

ATasteOfMadness (not verified) | Jun 27th, 2012 at 10:38 am | Reply

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a><p><em> <strong><ul> <ol> <li><br />
  • Lines and paragraphs break automatically.

More information about formatting options

By submitting this form, you accept the Mollom privacy policy.