tequila

Watermelon Basil Margarita

Faux Hockney
Prep time: 180
Yield:1 ()

Ingredients:

  • 7.5 lb seedless watermelon, rind removed, fruit cut into 1-inch cubes
  • 2 t super fine sugar
  • 9 oz silver tequila
  • 36 whole basil leaves, plus more for garnish
  • 3 oz triple sec
  • 6 c cracked ice

Directions

Place 24 of the watermelon cubes on a baking sheet lined with parchment. Cover with plastic wrap, and freeze at least 3 hours and up to 2 days. Puree remaining watermelon and the sugar in a blender until smooth. Pass through a sieve lined with cheesecloth into a bowl, discarding the solids. You should have about 3 cups of juice, add a bit of water if necessary. Place tequila and basil in a glass pitcher, and crushing the leaves of basil lightly with the back of a wooden spoon to release oils. Stir in watermelon juice and triple sec. Set aside about 1 hour for flavors to meld. Place a few watermelon cubes in each of the glasses. Using a cocktail shaker, mix about 3/4 cup margarita with 1 cup cracked ice. Strain into one of the glasses. Discard ice and any basil leaves left in the shaker, repeat for each cocktail. Serve garnished with basil, optional.

Notes:

serves 6 plus a little extra for the bartender! Source: Adapted from Martha Stewart
Ultimate Summer Cocktail- Tickled Pink Tropical Island "Iced Tea"

Sup’s! gettin’ his girl on today! You heard me. I’m in search of that inner-feminine that makes all men real men. Afterall I just spent a weekend with about 75 lovely ladies at CampBlogaway! I almost felt handsome...

So in honor of these powerful women bloggers I am going to slip into something pink and pretty and a little ticklish. If I had a pink boa, I’d wear it for inspiration.

That’s ‘cuz the girls at LoveFeast Table invited me to invent a cocktail to help get them through the Long Hot Summer (does it get hot in Minnesota??)

Now I know these girls. They have regular posts called Fancy Fridays. These include nothing but photos of pretty, flouncy, girly things. So I am going girly with this cocktail. Extremely girly.

Once I had my assignment I began to search out some illumination for my libation. Perhaps some pretty pink inspiration. But the truth is there is not much pink in my house. I have an old polo shirt that’s pink… but girly it ain’t.

Sippity Sup Continues »

Tickled Pink Tropical Island "Iced Tea"

Sippity Sup's Tickled Pink Tropical Island
Prep time: 5
Yield:1 ()

Ingredients:

  • 1 oz captain morgan’s spiced rum
  • 1 oz gin
  • 1 oz vodka
  • 1 oz tequila
  • 1 oz cointreau or triple sec
  • 2 oz guava nectar (such as kearns)
  • 2 oz club soda (or to taste)
  • 0 lime wedges as garnish
  • 1 oz fresh lime juice

Directions

Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins or Chimney style glass. Top with the club soda and gently stir. Garnish with as many fresh lime wedges as you like. Variations: Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola. Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao. New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

Notes:

serves 1
Tequila Sunrise

It's been a while since I have done a cocktail. I am here to remedy that.

Today's remedy comes in the form of a Tequila Sunrise. It's a classic cocktail, second only to the margarita in popularity when it comes to enjoying tequila. It is thought to have been introduced in Alcapulco in the 1950s as a "welcome to paradise"  cocktail for guests checking-in to the swanky resorts of that era.

However, I have also heard it told that the drink was "invented" when a bartender walked in on his boss quaffing tequila behind the bar in the wee-small-hours of the morning. The supposed retort from the shame-faced imbiber was that he was trying to create a cocktail that reminded him of the sunrise and needed to be "in the moment" to get proper inspiration.

Whatever its origins, to me this is a lazy day sort of cocktail. It should be taken in slowly, out of a tall glass. It's one of the few cocktails I say absolutely needs to be sipped through a straw. It helps blend the orange juice, tequila and grenadine.

Sippity Sup Continues »

Tequila Sunrise

Tequila Sunrise
Prep time: 5
Yield:1 ()

Ingredients:

  • 2 oz tequila
  • 0 fresh squeezed orange juice to fill glass
  • 1 t grenadine
  • 0 garnishes of your choice (orange slice, cherry, star fruit)

Directions

Place 3 or 4 ice cubes in a tall glass. Pour in the tequila followed by the orange juice. Stir to combine. Slowly pour the grenadine on top and let it sit a few moments with out stirring. The syrup will sink to the bottom creating that name sake sunrise effect. Finish with any or all of the suggested garnishes

Notes:

serves 1 Source: Vincent Gasier