crushed red pepper

Posted by Greg Henry
Chorizo Stuffed Pasta Shells in Cioppino Sauce

I was in the mood for seafood but the hunky BF wanted pasta.

What’s an over-achieving boot-licker to do?

Well combine both ideas and make everyone happy of course! This is another one of those made up recipes. I can’t take all the credit though, because the BF suggested combining them (and he chose the shell-shaped pasta whose sychronicity with the shellfish made me smile). I emailed my brother for more help and he suggested chorizo. He also chose the wine for this pairing.

Though, I share the credit– and I am not one to “tweet” my own horn (well maybe I am), I still have to say this is one of the best recipes I ever made up.

The word cioppino and the dish itself have become San Francisco classics. Still, its roots (even its name) may be Italian in origin. Which may lay some credence to the tale I have heard told that it was first brought to the American palate in the North Beach section of that great city by the bay.

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Posted by Greg Henry
Chorizo & Clam Stuffed Pasta Shells in Cioppino Sauce

Here I have taken the comfort of baked pasta shells and stuffed them with flavorful Spanish chorizo and clams. Then combined this winning combination with a seafood laden San Fransisco classic– cioppino.

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Posted by Greg Henry
preserving lemons

Preserved lemons is a common ingredient in middle eastern and Mediterranean recipes. This version is extra flavorful with plenty of exotic spices. These will only take a few minutes to prep, but I full 30 days to brine.

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Posted by Greg Henry
Oysters with Red Mignonette

This twist on the classic accompaniment for oysters feature red ingredients as a tribute to World AIDS day.

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Posted by Greg Henry
oysters with red mignonette

Do you read SpinachTiger? If not you should. Her blog is sophisticated, witty and honest.

These are great reasons to read her blog 364 days a year. But there is a 365th day and on that day there is an even more compelling reason to make the time to go there.

Tuesday December 1 is World AIDS Day. Angela at SpinachTiger is asking us to Cook Red To Remember.

Now, I am going to say something that may seem controversial. I am a gay man, old enough to remember the shell-shocked days of the early epidemic. I don’t need a special day to remember the death, the sadness or the fear.

So when I hear about these special days set aside for remembrance there is a part of me that bristles up and thinks, “what about every other day in the year?” It sometimes almost offends me that one day a year needs to be set aside so we can “remember” that 40 million people are living with HIV/AIDS and there is still no cure.

world aids day 2009

 

 

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