Hot Toddy- A Cocktail for the Cold & Flu Season

20 Jan 2012
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Hot Toddy

 

There is no denying we are in the depths of winter. You know, the dreaded “cold and flu” season. Even here in California, the night air is getting nippier, the days a bit shorter, and more than one person in my life is miserable and sniffly.

Gone are lazy afternoons drifting into sultry evenings– sipping tall glasses of iced tea, lemonade, or even frosty margaritas. Cool weather sees us choosing steamy mugs of coffee, hot tea, hot chocolate, and dare I say–  hot toddies? 

I want you to know that the hot toddy is more than just a beverage with a funny name. You probably associate it with ski lodges. Hot toddies and ski lodges are indeed a good combination. But more likely, when winter rolls around, you consider the hot toddy as the original nighttime sniffling sneezing coughing aching stuffy head fever so you can rest medicine. Of course, I don’t know how much actual medical science is behind that theory, but I’ll admit a hot toddy can even make the flu seem more fun.

Basically a hot toddy is made with a spirit (typically some sort of whiskey) sweetened  with honey, and balanced with fresh lemon juice. This combination is then warmed with a dose of tea, coffee, apple cider, or just plain hot water.

My favorite version is made with honey, lemon, black tea, and bourbon. But rum and brandy are good choices too. Simple enough, right?

Less simple is the origin of the hot toddy. It is a very old drink and the tales it may tell are hard to confirm, they may even be unknowable. The most accepted story says it was created in the 1700s in Scotland as an socially appropriate way for women to enjoy whiskey. Because scotch whiskey, with its smokey flavor, was not considered compatible with the feminine palate. Sugar sweetened its taste and serving it diluted with something warm cooled the alcoholic burn. None of this is confirmable, I’ll have you know. So consider this and all that follows gossip. Perhaps even gossip to be dished over a warm mug of you know what…

So as we welcome cold and flu season, let’s all raise a mug and say ahh-cheers. It’s a lot more fun than ah-chew! GREG

Hot Toddy serves 2 CLICK here for a printable recipe

  • 2 c water
  • 2 T honey
  • 2 shots bourbon
  • 2 t lemon juice
  • 2 bags black tea
  • 2 cinnamon sticks (optional)
  • 2 pn cloves, to taste (optional)
  • 2 lemon wedges (optional)

Bring the water to a boil in a kettle. Drizzle half the honey onto the bottom of each of 2 very large mugs. Then add half the bourbon and lemon juice to each mug. Once the water reaches near boiling, but not quite, place one teabag in each mug and fill them nearly full with the hot water. Garnish with any combination of whole cloves, cinnamon stick, and/or lemon wedge.

This was originally written as part of my Friday posts for the blog The Back Burner at Key Ingredient. I hope you are reading all the passionate cooks and writers who post there. 

Photo: Liv friis-larsen

Greg Henry writes the food blog Sippity Sup- Serious Fun Food, and contributes the Friday column on entertaining for The Back Burner at Key Ingredient. He’s active in the food blogging community, and a popular speaker at IFBC, Food Buzz Festival and Camp Blogaway. He’s led cooking demonstrations in Panama & Costa Rica, and has traveled as far and wide as Norway to promote culinary travel. He’s been featured in Food & Wine Magazine, Los Angeles Times, More Magazine, The Today Show Online and Saveur’s Best of the Web. Greg also co-hosts The Table Set podcast which can be downloaded on iTunes or at Homefries Podcast Network.

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Whisky

Whisky

 

W-h-i-s-k-y

 

Toddy originates from Scotland where whisky is whisky!

Anonymous (not verified) | Dec 30th, 2012 at 4:04 pm | Reply

If I'm still sniffly for

If I'm still sniffly for Gasparilla this weekend, this will have to be my drink of choice!

Kristin @ FoodFash (not verified) | Jan 24th, 2012 at 7:16 pm | Reply

Oh, yeah, hot toddies are the

Oh, yeah, hot toddies are the business for colds and flu. Have one of these before bed and you'll feel like a new person the next morning. Of course, we take ours with Jim Beam around these parts :-)

Lana @ Never Enough Thyme (not verified) | Jan 24th, 2012 at 7:38 am | Reply

Hot Irish

We lived in Ireland for a year.  Out of all the wonderful experiences the most important thing I learned was how to make a proper 'Hot Irish'.  I learned at the whiskey distillery across the estuary from us.... what better place to learn. Lovely toddy!

Katie (not verified) | Jan 24th, 2012 at 1:07 am | Reply

oh my, it's even in the same

oh my, it's even in the same glass... ha! 

 

Geez Louise! (not verified) | Jan 23rd, 2012 at 8:16 pm | Reply

not a copy cat

I'm so on the same page... I shot a video on a "hot toddy" and now I'm waiting for the producer to finish it ... (my husband).  So when or if I post it...just know, I'm not a copy cat.

Geez Louise! (not verified) | Jan 23rd, 2012 at 8:15 pm | Reply

Is it ok if I admit that I

Is it ok if I admit that I have spiked tea almost every night before bed? So, yeah... I'm a fan of the hot toddy. 

Brian @ A Thought For Food (not verified) | Jan 23rd, 2012 at 1:46 pm | Reply

This sounds so amazing right

This sounds so amazing right about now. Perfect for this icy, wet weather we're having!

Jen @ keepitsimplefoods (not verified) | Jan 23rd, 2012 at 6:37 am | Reply

Thanks

I've always wondered how to make this! Can't wait to try it. Too bad I didn't have this recipe a couple weeks ago when I had a cold.

Susie (not verified) | Jan 22nd, 2012 at 1:24 pm | Reply

Amazing work, yet again

Greg, that first photo is nothing short of amazing.  I sat here for a while just looking at it, thinking about what you did for that perfect shot. 

I had a hot toddy once when I was sick and I think it about killed me! 

Chris (not verified) | Jan 21st, 2012 at 1:17 pm | Reply

I haven't had one of these

I haven't had one of these since I was in my 20s (definitely not in the past few decades).  When I was in college my mother would insist that I make one of these if I got a cold.  I was in Tennessee and she was in Maine.  I did make it once and it was great but usually I felt like crap and couldn't be bothered.

 

I'll save this for winter.  :)

Maureen (not verified) | Jan 20th, 2012 at 9:55 pm | Reply

hot toddy

Hope you are staying healthy. I'm not waiting for a cold to try this...

Lizthechef (not verified) | Jan 20th, 2012 at 4:27 pm | Reply

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