Horseradish Buffalo Burger

This burger has cheddar cheese, lettuce, tomato, onions and mustard. All the usual suspects. But it has a special secret. It's a Horseradish Buffalo Burger. Bison meat is naturally leaner than beef. So I suggest you make your burger a bit thicker than usual and be careful not to overcook it.

Ingredients:

1.5 lb ground bison meat

5 T bottled white horseradish

2 T worcestershire sauce

0 coarse salt and ground pepper

4 sli cheddar cheese (about 1.2 ounce each)

4 english muffins, split horizontally

0 toppings: leaf lettuce, sliced tomato, sliced onion, mustard)

Yield	Servings
Source	Adapted from Martha Stewart Living
Prep time	30 minutes
Recipe	Meat Summer
Ingredients	worcestershire sauce tomato onion mustard lettuce horseradish cheddar cheese bison

Yield

Source

Adapted from Martha Stewart Living

Prep time

30 minutes

Recipe

Meat Summer

Ingredients

worcestershire sauce tomato onion mustard lettuce horseradish cheddar cheese bison

Directions

Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps the burgers sit flat on the grill with more area in contact).

Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.

Serve on English muffins (toasted on grill, if you like), with toppings.

Notes:

serves 4

Adapted from Martha Stewart Living