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Summary
| Yield | |
|---|---|
| Source | Adapted from Martha Stewart Living |
| Prep Time | 30 minutes |
| Recipe | Meat |
| Ingredients | worcestershire sauce |
Description
This burger has cheddar cheese, lettuce, tomato, onions and mustard. All the usual suspects. But it has a special secret. It's a Horseradish Buffalo Burger. Bison meat is naturally leaner than beef. So I suggest you make your burger a bit thicker than usual and be careful not to overcook it.
Ingredients
- 1 1⁄2 lb ground bison meat
- 5 T bottled white horseradish
- 2 T worcestershire sauce
- coarse salt and ground pepper
- 4 sli cheddar cheese (about 1.2 ounce each)
- 4 english muffins, split horizontally
- toppings: leaf lettuce, sliced tomato, sliced onion, mustard)
Instructions
Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a 1/2-inch-deep indentation in the center of each patty (this helps the burgers sit flat on the grill with more area in contact).
Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
Serve on English muffins (toasted on grill, if you like), with toppings.
Notes
serves 4
