Get Ready for a Cookbook from Sippity Sup!

11 Feb 2012
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Two Sups up from Sippity Sup

 

Really! I am not joshin' you.

Come November a book store near you will have a cookbook written by me and published by Ulysses Press. I can't spill all the details. But I will say I want to include as many of you as possible in this book. They'll be my recipes, but if all goes to plan many of you will get to see your name in print too. But that's got to stay hush-hush for now.

So please check back regularly, because soon there will be a new section in the nav bar that will lead to an update page about the book. That's where I'll post weekly snippets about the process as it's happening– the ups and the downs. Ohhh, I hope there are no downs. But honestly it has been quite a roller coaster ride just to get to this point, so I better expect more excitment.

In the meantime I am still processing through the thrill of it.  GREG


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Congratulations!!!

Congratulations!!!

Carolyn (not verified) | Feb 24th, 2012 at 5:00 pm | Reply

Hoorah

Congratulations, Greg!  I knew it was only a matter of time.  Cheers!

thedabble (not verified) | Feb 22nd, 2012 at 8:30 am | Reply

Whoop there it is...

The Lanz clan is routing for you! Little Eliott Wants to know if you'll still let him play in the secret staircase when your famous. To your wild success! 

Melissa (not verified) | Feb 21st, 2012 at 8:13 am | Reply

Happy Campers For You

Greg, this is very exciting news.  Cannot wait to hear all about it soon. 

Patti at Camp Blogaway (not verified) | Feb 20th, 2012 at 3:30 pm | Reply

Awesome news!

Hi Greg! I am so thrilled for you and can not wait to see your name in print, in my hands! Congratulations!!

Liren (not verified) | Feb 19th, 2012 at 7:43 pm | Reply

It's about time!!!

I have always thought your content quality screamed for a cook book or at least a monthly feature in a magazine.  Major kudos to you Greg, you have earned this.

Chris (not verified) | Feb 19th, 2012 at 8:46 am | Reply

Awesome

Awesome Greg!  Can't wait to hear more about it!

Nick @ Macheesmo (not verified) | Feb 16th, 2012 at 8:07 am | Reply

Completely Awesome!

That is so exciting!!! Congratulations!! 

Jerilyn (not verified) | Feb 15th, 2012 at 3:11 pm | Reply

Please tell me this will be available in Asia...

... Otherwise, I'll just have to make plans to fly back Stateside in November. Congratulations!! 8-D

Tangled Noodle (not verified) | Feb 14th, 2012 at 9:27 pm | Reply
Megan - Newly Wife (not verified) | Feb 14th, 2012 at 3:23 pm | Reply

Exciting!

Good things happen to good people, you deserve it.  Looking forward to it!

Rhonda (not verified) | Feb 14th, 2012 at 3:12 pm | Reply

Serious Fun, fur reals!!

Congratulations Greg! I am so excited for you!! I'm sure there will be a lot more ups than downs. You are fabulous my friend.

Melba/OutAThyme (not verified) | Feb 14th, 2012 at 2:29 pm | Reply

That's wonderful, Greg!

That's wonderful, Greg! Congratulations!

5 Star Foodie (not verified) | Feb 14th, 2012 at 12:36 pm | Reply

Go you!!

I am so thrilled for you Greg, I can't wait to have your book gracing my bookshelves!

The Daily Spud (not verified) | Feb 14th, 2012 at 10:59 am | Reply

Congratulations! Well

Congratulations! Well deserved.

Lana @ Never Enough Thyme (not verified) | Feb 14th, 2012 at 10:11 am | Reply

This is way too cool....

and it certainly couldn't have happened to a nicer and more deserving guy.  Congratulations, and can't wait to hear more about the project as plans develop.  Best of luck! - S

Oui, Chef (not verified) | Feb 14th, 2012 at 10:07 am | Reply

CONGRATS!

Such great news! I am so excited for you! How well deserved!

Jenn@LeftoverQueen (not verified) | Feb 14th, 2012 at 9:35 am | Reply

How mysterious!

Congratulations, Greg! I'm so happy for you and can't wait to hear more about it. I'm intrigued!

Jean | Delightful Repast (not verified) | Feb 13th, 2012 at 7:37 pm | Reply

:)

I have no doubt that it will be a fabulous book! Looking forward to regular updates - it would be great to follow along and learn!

lana (not verified) | Feb 13th, 2012 at 3:51 pm | Reply

Cookery Congrats!

Amazeballz!! This is fantastic news! People still want cookbooks, and I think it's fantastic publishers are working with awesome talented bloggers like yourself!!

wasabi prime (not verified) | Feb 13th, 2012 at 2:56 pm | Reply

Fantastic News

Can't wait to hear more details. Congratulations.

Jameson (not verified) | Feb 13th, 2012 at 10:25 am | Reply

Very Creative

Your recipes are creative and inspiring. Best wishes for super-success Greg!

LL

Lori Lynn (not verified) | Feb 13th, 2012 at 9:35 am | Reply

YOU-BOOK? YEAH!

Congrats, sweetness! So happy for your news and not a bit surprised. I know it will be unique and wonderful! :D

cathy/showfoodchef (not verified) | Feb 13th, 2012 at 12:38 am | Reply

Greg, I was so excited when I

Greg, I was so excited when I read this post!  So cool!!! I will absolutely, positively need your book as soon as it's available!  YAY! Can't wait for it! XO, V

Valentina (not verified) | Feb 13th, 2012 at 12:29 am | Reply

Wow! That is Fantastic!

Congratulations and can't wait to hear the details! Lynne xo

Lynne @ CookandBeMerry (not verified) | Feb 12th, 2012 at 8:41 pm | Reply

That's great news and

That's great news and congrats. Waiting to see what recipes you have come up with. Good luck!

Vijitha (not verified) | Feb 12th, 2012 at 5:46 pm | Reply

Hooray! Reserving a copy...

What great news. Not surprising though --- you have so much to share with cooks, eaters, any and all food-loving folks. Looking forward to details and making room on my kitchen bookshelf.

 

Nancie McDermott (not verified) | Feb 12th, 2012 at 10:08 am | Reply

Well Done!!!!!

Well Done!!!!!

Katie (not verified) | Feb 12th, 2012 at 9:26 am | Reply

Well done, Greg!  So

Well done, Greg!  So well-deserved - you know how much I love your recipes.

Cookin' Canuck (not verified) | Feb 12th, 2012 at 9:21 am | Reply

I'm not surprised! Congrats,

I'm not surprised! Congrats, Greg...how completely excting :D

Amy (not verified) | Feb 12th, 2012 at 8:18 am | Reply

Bravo!

Congrats Greg! I can't wait to see the book - know it will be fabulous!!

Bijouxs (not verified) | Feb 12th, 2012 at 7:38 am | Reply

I like it

Good for you....It should be great. It will be great.

angela@spinachtiger (not verified) | Feb 11th, 2012 at 11:11 pm | Reply

Congrats!!

YAYAYAYAYAYYYYYYYYY!!  CONGRATS!

 

So happy for you, Greg!  Please put that good-lookin' face of yours on the cover!  If not, go ahead and send me a headshot ;)

DessertForTwo (not verified) | Feb 11th, 2012 at 10:47 pm | Reply

YAYAYAYAY!!

Greg, I am so very happy for you. I can't wait to hear about all of the FAB details & to get my hands on your book.

marla {family fresh cooking} (not verified) | Feb 11th, 2012 at 9:40 pm | Reply

Awesome!

Can't wait to see what you have. I have no doubt it will be Top Shelf!

Curt (not verified) | Feb 11th, 2012 at 7:29 pm | Reply

It was only a matter of

It was only a matter of thyme. Congrats!!

Lentil Breakdown (not verified) | Feb 11th, 2012 at 7:28 pm | Reply

Congratulations, Greg -

Congratulations, Greg - that's awesome xo

Sue (not verified) | Feb 11th, 2012 at 7:26 pm | Reply

You go Greg!

Congratulations! Good for you.

Nate @ House of Annie (not verified) | Feb 11th, 2012 at 6:24 pm | Reply

Congrats!

Congrats, Greg!  I can't wait to hear more about it and I'm sure it will be great!

erin @naturallyella (not verified) | Feb 11th, 2012 at 6:20 pm | Reply

Congrats Greg!  Now you've

Congrats Greg!  Now you've peeked my interest as to the nitty gritty details, I'll have to wait patiently I guess!

Sylvie @ GITK (not verified) | Feb 11th, 2012 at 6:11 pm | Reply

Fantastic News, Greg!!

Much deserved. Well deserved. Hooray for you! I'd hoist you on my shoulders, but I'm too old for that sort of thing. So I will just get your book when it comes out!

Jenni (not verified) | Feb 11th, 2012 at 6:10 pm | Reply

Congratulations X2

Thats great news Greg!!!!!!

bellini (not verified) | Feb 11th, 2012 at 6:02 pm | Reply

Yay!

Go get em, Boo.

Janis (not verified) | Feb 11th, 2012 at 5:54 pm | Reply

weeee!

congrats to you, this will be a great book!

Kristina (not verified) | Feb 11th, 2012 at 5:53 pm | Reply

Awesome!

Oh my gosh, that's so cool - congrats!  I'm looking forward to it :)

Heather @girlichef (not verified) | Feb 11th, 2012 at 4:59 pm | Reply

Terrific news!!

Congrats Greg!! That is amazing! Good luck with all your recipe development. If you need to borrow a cup of flour, you know who to call. ;)

Tori (not verified) | Feb 11th, 2012 at 4:45 pm | Reply

Whoo hoo!

Congrats Greg - so well deserved :))))))

Mardi@eatlivetravelwrite (not verified) | Feb 11th, 2012 at 4:30 pm | Reply

Congrats!

Yay! So happy for you! I'm sure it's be fantastic. Congrats, I can't wait to hear more about it (and eventually get it in my hands!)

Irvin @ Eat the Love (not verified) | Feb 11th, 2012 at 4:20 pm | Reply

big hug for you!

and a kiss xoxoxoxo- okay maybe a few more... so happy for you!

Geez Louise! (not verified) | Feb 11th, 2012 at 4:12 pm | Reply

Yay!

This is great news! I look forward to it! I'm sure it is going to be nothing but fantastic with amazing photos to boot! 

Shannon (not verified) | Feb 11th, 2012 at 3:54 pm | Reply

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