Aviation Cocktail- Hugo Ensslin's Version

original aviation cocktail

Description

This is the oldest version of the cocktail I could find (1916). It contains Crème de Violette. Later versions left have mistakenly left this ingredient out. Now it's practically unheard of to add Crème de Violette. The story goes that when the Savoy Cocktail Book came out an editorial blunder was to blame for the ommision. Which is too bad because the Crème de Violette is what gives this drink it's lovely sky blue hue, and that color is quite possibly the inspiration for the name. Aviation Cocktail.

Prep time: 5 minutes
Yield:1 ()

Ingredients:

  • 0.333333 volume lemon juice
  • 0.666667 volume el bart gin
  • 2 ds maraschino liqueur
  • 2 ds crème de violette

Summary

Yield
Servings
Source

Hugo Ensslin

Prep time5 minutes
RecipeCocktail
Ingredientsmarsachino liqueur lemon juice gin creme de violette

Directions

Shake well in a mixing glass with cracked ice, strain and serve.

Source:

Hugo Ensslin