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Curried Maple Pecans

Curried Maple Pecans
By jgreghenry Published January 22, 2010

Description

These sweet and spicy nuts are great with cocktails. They also make a great holiday gift. You can toss them in salads too.

Prep time: 15 minutes
Yield:1 ()

Ingredients:

  • 1 T unsalted butter
  • 0.5 t curry powder
  • 0.5 t ground ginger
  • 0.125 t each, coarse salt and pepper (or to taste)
  • 1 c pecan halves
  • 0.25 c pure maple syrup

Summary

Yield
Servings
Source

Stonewall Kitchen Winter Celebrations

Prep time15 minutes
RecipeAppetizer Brunch Indian
Ingredientspecans maple syrup ground ginger curry powder butter black pepper

Directions

In a large, heavy skillet, melt the butter over low heat. Add the curry, ginger, salt and pepper, stirring well to mix the spices into the butter. Let cook 2 minutes.

Add the pecans and cook another 2 minutes. Pour the maple syrup on top and, stirring frequently, cook another 2 to 3 minutes, or until the syrup has thickened a bit and the nuts look glazed.

Pour the nuts onto waxed or parchment paper or foil, being careful to separate them. as they tend to stick together.

When cool, move the nuts to a well-sealed container in a cool spot.

Notes:

serves 6

Source:

Stonewall Kitchen Winter Celebrations