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Description
This is a classic mustard based coleslaw customary to many of the best BBQ joints in Memphis with the added kick of chipotle and a bit of sweet summer corn.
Ingredients
- 8 c cabbage, shredded slaw style
- 1 c green bell pepper, shredded slaw style
- 1⁄2 c carrot, shredded slaw style
- 1⁄4 c celery, thinly sliced crosswise
- 1⁄2 c sugar
- 1⁄3 c apple cider vinegar
- 1⁄2 c saucy mama chipotle mustard
- 1⁄4 c ketchup
- 1⁄4 c mayonaisse
- 1⁄2 t salt, plus more to taste
- 1⁄2 t black pepper, plus more to taste
- 1 jalapeno pepper, minced
- 2 c fresh or canned cooked corn kernels
Instructions
Combine the corn, cabbage, bell pepper, carrot, celery, and sugar in a large bowl and mix well. In a separate bowl combine the rest of the ingredients and blend until the dressing becomes smooth. Pour the dressing over the cabbage mixture and mix it together well. Chill and serve.
Notes
serves 10
