Home » Recipes » Autumn

Cranberry Sauce with Dried Persimmons

cranberries
By jgreghenry Published November 19, 2009

Description

This is a great twist on a holiday classic. I have added dried persimmons to a slightly Asian spiced cranberry recipe, but any dried fruit will work.

Prep time: 30 minutes
Yield:1 ()

Ingredients:

  • 12 oz bag fresh or frozen cranberries
  • 1 c dried persimmons, cut into bite sized pieces
  • 0.5 c sugar
  • 0.5 c dry red wine
  • 1 t chinese 5 spice powder

Summary

Yield
Servings
Prep time30 minutes
RecipeAutumn Side Dish
Ingredientssugar red wine dried persimmon cranberries 5 spice powder

Directions

In a small sauce pan combine all the ingredients.

Cook over medium low heat until most of the cranberries have burst, stirring often (about 20 minutes.

Transfer the sauce to a small bowl. Let thenm cool completely. Cover and refrigerate up to 5 days. Let stand at room temperature about 30 minutes before serving.

Notes:

serves 10