Directions

Cookies:

Finely chop basil and place in a food processor. Add lemon juice and mix until well blended. Pour into a bowl and whisk in the egg.

In a separate bowl, mix flour, baking powder, and salt. In a third large bowl, cream butter and sugar together, then mix in the basil-egg mixture and flour mixture, until the dough forms. Shape in a ball, cover in plastic and chill in the refrigerator for a few hours.

Preheat the oven to 325°F. Scoop tablespoonfuls of cookie dough and form into small rounds. Arrange on a baking sheet lined with parchment paper. Refrigerate for about 10 minutes. Then, bake for about 12-15 minutes.

Tomatoes:

Preheat the oven to 400°F. Cut tomatoes in half and arrange the tomato halves on a baking sheet. Mash butter with sugar and 2 tablespoons of honey to form a paste. Spread 1/4 of the mixture on each of the 4 tomato halves. Sprinkle generously with additional sugar. Bake tomatoes for about 15-20 minutes.

Yogurt:
Mix the remaining honey and Greek yogurt together.

Assembly:

On each plate place a tomato half, top with a generous dollop of honey yogurt, and add one or two cookies on a side.

This recipe comes courtesy of 5 Star Foodie