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WINE: The Black Chook Sparkling Shiraz (NV)Dark purple in color, with tons of blackberry and raspberry on the nose, and an interesting floral component. This Australian sparkler has a focused palate of black fruit which successfully mimics the flavors of the soup without interfering. The wine is sweet enough to pair with a dessert course, yet maintains sufficient tartness and minerality to cleanse your palate . . . and the bubbles make this a fun way to finish the meal.
Outside of Australia, admitting you are a fan of sparkling shiraz will usually get a few sniggers and chuckles from the self-professed wine snobs. I like it for what it is: a simple, fruity, not too sweet sparkling wine with no pretension. It is definitely not a wine I'd bring to a wine club, nor is it something I'd drink everyday. Perhaps this wine should come with an additional label: leave your preconceptions at the door, and enjoy!
PRICE: about $15.00
GRANT HENRY
Also Pairs Well With: Barbeque, brunch items, chocolate, pork, and Thanksgiving Dinner.
Category- Sparkling Wine
Varietal- Shiraz
Region- South Australia
Available at:
Comments
Snooty Sniggers or Not
I love these wines for summertime drinking - very refreshing and fun to kick back with a glass of this wine on a summer's day!
let them laugh
And I've heard about sparkling Malbec, although I've not come across any. Here's hoping!
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