A Big Helping Of Change With Hope On The Side

20 Jan 2009
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Obama HopeToday is a very exciting day! I just had to check in here and mark it in some way.

I thought I would pass along the Obama menu from todays inaugural lunch. This traditional lunch is presented by the Joint Congressional Committee and will follow the swearing-in.

I have not been invited. But I have heard it will consist of three courses. And like all successful dinner parties it has a "theme".

It's theme is Lincoln (The President, not the logs).

The first course is a seafood stew. Said to be a favorite of Lincoln's.

This is to be followed by "a brace of American birds" -- pheasant and duck with a sour cherry chutney accompanied by molasses sweet potatoes. It's  inspiration is Lincoln's childhood on the Kentucky- Indiana frontier. But I can't reallly understand how.

Dessert will be apple-cinnamon sponge cake and sweet cream glacé. The  wines will be from Duckhorn.  A Sauvignon Blanc from their Napa property and a "Goldeneye" Pinot Noir from their Mendocino vineyard.

It's sounds delicious. I am so excited...you don't have to eat the lunch to reap the benefits!

 

Stumble It

SERIOUS FUN FOOD

Greg Henry

SippitySup

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A Thanks Visit :)

Hello Greg!

I think you should have contacted with me before, coz this is injustice that I didn't know about your blog :)

Wish I had a better English to share more about life and politics beside food! :)

In my opinion May is the best month to travel in Turkey (as long as you're not planning a full-sunbathing holiday). I love Istanbul best in May, and also Black Sea region is suitable to go in May.

If you're planning a trip to Black Sea region of Turkey, I can help for sure. Also I have contacts about other alternatives for other places to help. And of course you're welcome to Istanbul anytime :)

I'm not a professional guide but good at showing hospitality lol

When you need information/or help/or anything pls send me an e-mail to

banu@balbanu.com

Cheers!

Banu (BaL) (not verified) | Jan 20th, 2009 at 3:43 pm | Reply

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