Chocolate Tart with a Pecan Crust, Because I Love You!
Marinated Fresh Anchovies: Because Fish Aren’t Born in a Can.
Stuffed Mushrooms with Leeks and Pecans for Dinner?
A South American Sausage Sandwich: Choripán with Chimichurri
A Simple (?) Cantaloupe Salad To Cool Down Dinner
Caprese Stacks with Candied Pancetta
Anderson Valley American Viticultural Area: AVAVA
Pecan-Crusted Chicken Dinner for Dinner
Ballard Canyon: Santa Barbara’s Newest AVA
Ginger Ice Cream Candied Orange: Pain and Pleasure
It’s a Pecan Pie Kind of Day
Costa Rican Guaro Sour and my Journey to the Jungle
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