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Summary
| Yield | |
|---|---|
| Prep Time | 1 hour |
| Recipe | Autumn |
| Ingredients | cranberries |
Description
This is both traditional and elegant. It does not hurt that it's simple to make too.
Ingredients
- 12 oz fresh cranberries
- 2 c sugar
- 1 orange, zest only
- 1⁄3 c cognac
Instructions
1. Rinse and drain the cranberries, discarding any bruised ones. Mix all the ingredients together very well in a bowl.
2. Pour the mixture into a baking dish
3. Bake uncovered for 1 hour 20 mins, stirring often to assure that all the sugar has dissolved.
4. Remove from oven and let cool completely.
5. Refrigerate overnight or up to 5 days
