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Cranberries Baked In Orange Cognac Sauce

cranberries, sugar, orange, cognac
By jgreghenry Published September 13, 2009

Description

This is both traditional and elegant. It does not hurt that it's simple to make too.

Prep time: 1 hour
Yield:1 ()

Ingredients:

  • 12 oz fresh cranberries
  • 2 c sugar
  • 1 orange, zest only
  • 0.333333 c cognac

Summary

Yield
Servings
Prep time1 hour
RecipeAutumn Side Dish
Ingredientscranberries sugar orange cognac

Directions

1. Rinse and drain the cranberries, discarding any bruised ones. Mix all the ingredients together very well in a bowl.
2. Pour the mixture into a baking dish
3. Bake uncovered for 1 hour 20 mins, stirring often to assure that all the sugar has dissolved.
4. Remove from oven and let cool completely.
5. Refrigerate overnight or up to 5 days