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‘seared scallops succotash’

Smith-Madrone Chardonnay

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WINE:  Smith-Madrone Chardonnay 2007 FOOD: Seared Scallops with Succotash With a nice bright yellow hue, and floral-tinged aromas of lemons, apples and pears, I liked this chardonnay from the first sniff. Along with apple and pear, some tropical flavors emerge on the palate, framed by a subtle taste of vanilla. The richer elements of the…