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‘seared scallops spicy blackberry sauce guanciale shiitake risotto’

d’Arenberg “The Hermit Crab” Viognier Marsanne


Light straw-yellow in color, with intense aromas of stone fruits, guava, lime and Granny Smith apple with mineral undertones.  Rich and round in the mouth, with ripe apricot, peach and tropical fruit flavors, this Australian take on Rhone varietals matches the sweetness of Greg’s caramelized scallops very well.  The wine’s creamy texture and slight nuttiness…