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Sweet and Sour Ending- Ricotta Rhubarb Cheesecake


Ricotta Rhubarb Cheesecake. I think we have come full circle. This whole rhubarb obsession started with a rhubarb (she says stewed I say compote) recipe from The Daily Spud. But to end all this squabbling I think we’ll just call it a sauce. Everybody loves a sauce. Although, on second thought, since this is my…

Sobon Estate Orange Muscat ReZerve


WINE PAIRING WINE: 2007 Sobon Estate Orange Muscat ReZerve FOOD: Ricotta Mascarpone Cheesecake with Rhubarb and Orange Compote Surely, this golden-colored wine was custom-made for Greg’s cheesecake.  It has a great floral nose (think tangerine and orange blossoms), which highlights the tangy rhubarb and orange compote, with lush, tropical orange-vanilla flavors that pair beautifully with…