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Pea Ravioli as Sweet as Spring


It’s happened again. I should have known it was going to happen again. It usually happens just this way. I am stuck on peas and can’t get off them. Yesterday I posted a Pea Pasta dish with mint and lemon zest. I used frozen peas and it was delicious, healthy and easy to make. And…

Peas, Peas Let Adam Lambert Win


“Hello? Yeah. No. Okay. Yes. Sure. Great. Yeah right! Ok, bye. It was nice talking to you too.” That’s how this story starts, because that collection of very literate sentences was uttered by me and is just one side of a very brief phone call. Do you have one of those friends who start every…